A kitchen entails a variety of health hazards. It holds several kitchen gadgets and tools including electrical equipment, sharp tools, and hot stoves. These hazards couple with the current pace of efforts in a kitchen that demands that you take utmost care through adherence to some safety practices. So, what are the critical lockout procedures to be observed in a kitchen?
Kitchen policies demand that powered equipment and machinery that have been shut down for repair or maintenance ought to be secured on the possibility of the mechanism being turned on accidentally while in operation. To protect the individual servicing the equipment, specific lockout techniques have to be posted next to the machinery. Besides, the listed procedures need to be practiced before the maintenance or repair of the unit.
Shutting down equipment usually, suggest the disconnection of the power running the unit. This is done by either turning off the circuit breaker, placing a knob in the off position, or pulling a plug. The detached circuit is then protected in an inactive status by a padlock. The expert conducting the repair or maintenance holds the key to the lock until the servicing of the machinery is done. Eventually, the individual frees the bolt to allow the operation of the unit as usual.